Blueberry Rare Cheesecake

Blueberry Rare Cheesecake

Blueberry-rare-cheese-cake-for-Mitrphol--ปก

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Ingredients for Base
  • Butter
  • Digestive biscuits
Ingredients for cheesecake
  • Mitte blueberry flavoured syrup
  • Lemon juice
  • Gelatin sheets
  • Cream cheese
  • Whipping cream (for cheese part),
  • Ganulated sugar
  • Whipping cream
  • Icing sugar for topping

เมนูนี้มีมิตรผล

น้ำเชื่อมมิตเต้ กลิ่นบลูเบอร์รี่
MITTE BLUEBERRY SYRUP

เสน่ห์ความหวานชวนหลงไหลด้วยรสชาติ บลูเบอร์รีพันธุ์ดีในน้ำเชื่อมหอมหวาน ช่วยเสริมกลิ่นรสให้โดดเด่น เพิ่มความลงตัวให้ทุกเมนูอย่างไม่สิ้นสุด

Making Rare cheesecake is so easy, and you can create endless variation of it ^^. Because you don’t have to bake it, you can make it without an oven. The base of rare cheesecake can be digestive biscuits or sponge cake. For me I think using digestive biscuit crumbs give interesting texture to the cake and it’s easier too ^^.

This time to intensify the taste of the blueberry I add blueberry fruit spread into the base of the cake but you can use blueberry jam too if you like.

Mitte blueberry flavoured syrup give enough blueberry flavour to the cake, but if you want using food colouring make the cake prettier and more blueberry colour, hehe.
Serve this cute little cake with a cup of hot black tea is recommended as the richness of the cake goes well with lightly bitterness of the black tea.

BASE

  • Put the digestive biscuits into a plastic bag and crush with your hand into fine crumbs.
  • Melt the butter in a microwave for 40 seconds (600w), then mix the melted butter with the biscuit crumbs.
  • Pour into the base of 18cm round cake pan with removable bottom, and press until smooth. Refrigerate for 10 minutes.
Blueberry rare cheese cake for Mitrphol 6
  • Spread the jam over the biscuits, return to the refrigerator until ready.
Blueberry rare cheese cake for Mitrphol 7

CHEESECAKE

  • Beat the cream cheese and granulated sugar until smooth.
  • Put the gelatin into the 30ml water, bloom for at least 5 minutes.
  • Warm in the microwave for 20-30 seconds (600w), stir until fully melt.
Blueberry rare cheese cake for Mitrphol 10
  • Pour the melted gelatin mixture into the cream cheese bowl, mix to combine, follow by Mitte blueberry flavoured syrup (and food colouring if using), mix to combine.
  • Pour whipping cream and lemon juice into the bowl and mix to combine.
Blueberry rare cheese cake for Mitrphol 11
  • Pour into the cake pan, and refrigerate for 2 hours.
  • Whip the whipping cream and icing sugar until soft peaks formed.
  • Pour the whipped cream over the cheesecake and refrigerate at least 2 hours before serving.