Apple Crumble


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Ingredient for filling
  • Apple
  • Sugar
  • Cinnamon
Ingredient for Crumble
  • Butter
  • Sugar
  • Flour
Ingredient for Easy Vanilla sauce
  • Sugar
  • Corn starch
  • Egg
  • Milk
  • Vanilla


มิตรผลโกลด์ : น้ำตาลเคลือบคาราเมล

น้ำตาลเคลือบคาราเมล หวานหอมกลมกล่อมเฉพาะตัวน้ำตาลเกล็ดสีทอง หอมหวานกลิ่นคาราเมล ผลิตจากน้ำตาลทรายขาวที่สะอาดเคล็ดลับสำหรับเมนูที่ต้องการความพิถีพิถันในรสชาติเพิ่มความพิเศษทุกเมนู ด้วยกลิ่นหอมหวานที่เป็นเอกลักษณ์ ทำให้อาหารและเครื่องดื่ม มีรสชาติที่กลมกล่อมมากขึ้น
เมนูแนะนำ : ชานม, วาฟเฟิล, เคลมบูเล่, คัสตาร์ท.

  • I think any dessert with baked apple is delicious, haha, soft and sweet, my favorite kind of food.
  • But sometime only softness is not enough ^^, some crunchiness that contrasts to the softness of the baked apple can make it more delicious too. This time, with coarse texture of Caramel Granulated sugar (or torbinado sugar or Demerara sugar) the crumble is more crunchy. Caramel Granulated sugar (or torbinado sugar or Demerara sugar) is cane sugar that have been mixed with molass. The crystals tend to be large and have an off-white or light brown color.
  • I love to eat apple crumble with vanilla sauce, but it will be good if you can make it in less than 5 minutes and with only 1 bowl. Making vanilla sauce with microwave is very easy, and quick. You can decide how thick your sauce will be by adding more or less of milk after the base is cooked.


  • Preheat the oven to 180°C. Brush the pan with butter.
Apple crumble for Mitrphol 2


  • Put sugar, and flour into a bowl, whisk to combine.
  • Put the butter into the bowl, rubbing the butter, flour, and sugar together until resemble coarse crumb, then press it together to make large crumbs.
  • Refrigerate until ready to use.
Apple crumble for Mitrphol 3
  • Make the filling, by mixing the sugar, cinnamon and apple cubes together.
  • Place the apple into the pan.
  • Remove the crumbs from the fridge, break the crumbs into small pieces Cover the apple with the crumble (you might have to press a bit to keep them in place).
  • Bake in the oven for 30-35 minutes or until golden.


  • Put the egg, sugar and corn starch in a microwavable bowl, whisk to combine.
  • Pour milk (A) and vanilla into the bowl, whisk to combine.
  • Cover and heat in the microwave for 1.30 minutes (600W).
Apple crumble for Mitrphol 5
Apple crumble for Mitrphol 6
  • Remove from the microwave, whisk, cover and heat again for 1 minute (600W).
  • Remove from the microwave, whisk, cover and heat again for 30 seconds (600W).
  • Remove from the microwave, whisk, then pour the milk (B) into the bowl, the amount of the milk will depend on how you want your sauce to be thin or thick.
Apple crumble for Mitrphol 7